Absinthe, the mystical Green Fairy, is generating a big comeback right now because several brands of Absinthe were legalized for sale in the United States in 2007 Bowmanbett-com. During this period of Absinthe Revival, we really need to find out the way to prepare the perfect Absinthe drink and what to dilute Absinthe with.

Absinthe is usually a strong liquor which is high proof but is often diluted with water in a method known as La Louche or The Ritual. Henri-Louise Pernod utilized a wine alcohol base to create his exclusive Absinthe and flavored it with herbal plants like wormwood, aniseed, fennel, hyssop and lemon balm.

The wormwood employed in Absinthe production is grande wormwood, or Artemisia Absinthium, and also this wormwood contains chemical substances referred to as thujones. It was the thujone content of Absinthe that has been the reason for Absinthe’s ban in several countries around the world in early 1900s. Thujone was considered to be just like THC in cannabis also to be psychoactive and also to cause psychedelic effects. We now know that Absinthe only consists of very tiny quantities of thujone and does not lead to hallucinations. Absinthe is already legal in most countries.

What to Dilute Absinthe With

The traditional way to dilute Absinthe is by using ice cold water. Here are instructions on how to prepare the perfect Absinthe using The Ritual:-

You will need:-
– Absinthe – Make use of a top quality Absinthe that contains essential oils like wormwood and anise. You can even make your own by making use of essences from AbsintheKit.com. A quality Absinthe will make sure that the drink louches and tastes great.
– An Absinthe glass or huge glass.
– A slotted Absinthe spoon.
– A sugar lump or sugar cube.
– A carafe or Absinthe fountain of cold water.

Pour a shot of Absinthe to the glass.
You can put sugar on the spoon and rest the spoon over the rim of the glass.
Little by little drip the ice cold water above the sugar and into the Absinthe.
As the water blends together with the Absinthe, the oils within the alcohol will cause the drink to louche, or become cloudy or milky, since the oils are not water soluble.
Stir your Absinthe drink and savor.

The percentage of water to Absinthe is generally between 3:1 and 5:1.

The current Czech or Bohemian Technique is exactly like the Ritual nevertheless the sugar cube is first soaked within the Absinthe before being set alight on the spoon by using a match. The sugar caramelizes and melts to the drink. Water is then added in.

Absinthe may also be used in cocktails. Well-known Absinthe cocktails contain the New Orleans Sazerac and Ernest Hemingway’s Death in the Afternoon. Death in the Afternoon is created by blending 1 part Absinthe to 5 parts champagne.

New Orleans Sazerac

1 teaspoon of a high-quality Absinthe
Ice cubes
A sugar cube or 1 teaspoon of sugar.
1 ½ ounces of Rye whisky (not bourbon)
3 dashes of angostura bitters
1 Lemon peel twist
Freeze a glass in your freezer.
Swirl the Absinthe about the glass to coat the sides as well as bottom of the glass. Discard (or drink!) any additional.
Assemble the other ingredients inside of a cocktail shaker or mixer and shake for around ½ a minute.
Pour in the glass, adding the lemon peel.

Absinthe can also be diluted or blended with mixers like lemonade or cherryade. Try things out with what to dilute Absinthe with and you could develop your own personal Absinthe cocktail.